Anchovy Bruschetta

Sure, you love anchovies on pizza. Now get ready to adore them on toast! This easy recipe makes the perfect snack or seafood appetizer.

INGREDIENTS

1 can King Oscar Anchovy Fillets, drained
4 thick slices whole-grain bread with crust
2 tsp Dijon mustard
3 tbsp extra virgin olive oil
2 tbsp unsalted butter (room temperature)
1/4 cup chopped walnuts
1 tsp coarsely ground black pepper
1 clove garlic, finely minced

PREP TIME:

15 min

SERVES:

16 pieces

HERE’S WHAT YOU DO...

Using a fork, mash the anchovies in a small bowl.
In another small bowl, whisk together the mustard, 1-1/2 tablespoons olive oil, butter, pepper, and minced garlic.
Add to the anchovies, mix until a paste has formed. Set aside.
Sauté walnuts in 1-1/2 tablespoons olive oil over medium heat until lightly toasted, 3-5 minutes.
Toast the bread, spread each slice with the anchovy mixture, cut in quarters
Top with toasted walnuts.
Serve immediately.

ROYAL HINTS

Decorate with whole capers and fresh mint leaves.

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