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Skinless & Boneless Sardines Spanish Style

Skinless & Boneless Sardines Spanish Style

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All-new and bold! Best quality skinless and boneless sardines prepared in a classic Spanish style – hand-packed in pure olive oil with whole red chili pepper, sliced carrot, and sliced pickle for mild heat and deliciously seasoned flavor. Moist and rich texture – a perfect substitute for tuna. A natural for seafood tapas, paella, salads, pastas, and more. Kosher-certified.
Ingredients & Packing

Sardines, olive oil, red chili pepper, carrot, pickled cucumber, salt, chili flavoring.

Available in one-layer 4.23oz (120g) recyclable aluminum cans. 6-8 fillets per can.

Nutrition Information

Serving size: 1 can drained, 3oz or 84g
Servings per can: 1
Calories 180

  • Fat calories 100

Fat, total 11g (17%)*

  • Saturated fat 2.5g (13%)*
  • Trans fat 0g
  • Polyunsaturated fat 2.5g
  • Monounsaturated fat 6g

Cholesterol 20mg (7%)*
Sodium 290mg (12%)*
Carbohydrate, total 0g (0%)*

  • Fiber 0g (0%)*
  • Sugars 0g

Protein 20g
Vitamin A 0%
Vitamin C 0%
Calcium 6%
Iron 8%
Contains 1800mg Omega-3 fatty acids per serving.
All quantities are average values. *Percent Daily Values (DV) are based on a 2,000 calorie diet.

Storage & Handling

See best before date printed on side of packaging cartonette. Once the product has been opened, it can be stored refrigerated in an air-tight container for up to two days.

Fishing Information

Atlantic Ocean off the coast of Morocco. Purse seine nets.

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Skinless & Boneless Sardines in Olive Oil

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Best quality, moist, and tender skinless and boneless sardines in pure olive oil. Hand-packed as always. Delicious, mild taste and rich texture – a perfect substitute for your favorite tuna recipes. Kosher-certified.