Introducing Royal Fillets of Mackerel in Olive Oil! Treat yourself to gourmet quality fillets of North Atlantic mackerel and the buttery flavor of pure olive oil. Extraordinary, light taste and moist texture – unlike anything else in the seafood aisle. Delicious in “tuna-style” sandwiches, salads, pasta or casserole dishes, fish burgers, or right out of the can on a cracker! Sustainably wild-caught, hand-packed, gluten-free, and kosher-certified.
Ingredients & Packing
Skinless and boneless mackerel fillets, olive oil, salt.
Available in 4.05oz (115g) no-mess, easy-peel, recyclable aluminum cans.
Certified BPA-NI cans for your peace of mind.
Serving size: 1 can drained, 2.8oz or 80g
Servings per can: 1
– Fat calories 170
Fat, total 19g (29%)*
– Saturated fat 4g (20%)*
– Trans fat 0g
– Polyunsaturated fat 4g
– Monounsaturated fat 10g
Cholesterol 35mg (12%)*
Sodium 210mg (9%)*
Carbohydrate, total 0g (0%)*
– Fiber 0g (0%)*
– Sugars 0g
Vitamin A 2%
Vitamin C 0%
Contains 3500mg Omega-3 fatty acids per serving.
All quantities are average values. *Percent Daily Values (DV) are based on a 2,000 calorie diet.
Storage & Handling
See best before date printed on bottom of can. Once the product has been opened, it can be stored refrigerated in an air-tight container for up to two days.
Northeast Atlantic Ocean between Norway and the Faroe Islands. Mid-water trawling.