A spicy, aromatic take on a Norwegian classic! Finest quality, wild-caught brisling sardines in top-grade extra virgin olive oil with a bold blend of black, white, green, and red whole and cracked peppercorns. A delight to the senses as soon as you open the can. Real oak-wood smoked and hand-packed as always. Kosher-certified. Ready to go, delicious in pastas, salads and sandwiches, perfect with your favorite crackers.
Ingredients & Packing
Lightly smoked brisling sardines, extra virgin olive oil, whole and cracked peppercorns (red, white, green, black), salt, black pepper flavoring.
Available in one-layer 3.75oz (106g) recyclable aluminum cans. 8-12 fish per can.
Certified BPA-NI cans for your peace of mind.
Serving size: 1 can drained, 2.7oz or 76g
Servings per can: 1
– Fat calories 170
Fat, total 19g (29%)*
– Saturated fat 2.5g (18%)*
– Trans fat 0g
– Polyunsaturated fat 2.5g
– Monounsaturated fat 12g
Cholesterol 55mg (18%)*
Sodium 270mg (11%)*
Carbohydrate, total 1g (0%)*
– Fiber 0g (0%)*
– Sugars 0g
Vitamin A 6%
Vitamin C 0%
Contains 1700mg Omega-3 fatty acids per serving.
All quantities are average values. *Percent Daily Values (DV) are based on a 2,000 calorie diet.
Storage & Handling
See best before date printed on back of can label. Once the product has been opened, it can be stored refrigerated in an air-tight container for up to two days.
Norway’s fjords and coastal waters. Purse seine nets.