Finest quality wood-smoked brisling sardines, hand-packed in a sunny Mediterranean-style sauce of top-grade extra virgin olive oil, sliced black olives, red bell pepper, garlic, and herbs of Provence. Kosher-certified. Try on sandwiches, in salads, or in fresh pasta dishes.
Ingredients & Packing
Lightly smoked brisling sardines, extra virgin olive oil, black olives, red bell pepper, herbs of Provence, salt.
Available in one-layer 3.75oz (106g) recyclable aluminum cans. 8-12 fish per can.
Certified BPA-NI cans for your peace of mind.
Serving size: 1 can drained, 3oz or 85g
Servings per can: 1
– Fat calories 200
Fat, total 22g (34%)*
– Saturated fat 5g (25%)*
– Trans fat 0g
– Polyunsaturated fat 4g
– Monounsaturated fat 12g
Cholesterol 55mg (18%)*
Sodium 550mg (23%)*
Carbohydrate, total 1g (0%)*
– Fiber 0g (0%)*
– Sugars 0g
Vitamin A 6%
Vitamin C 0%
Contains 2500mg Omega-3 fatty acids per serving.
All quantities are average values. *Percent Daily Values (DV) are based on a 2,000 calorie diet.
Storage & Handling
See best before date printed on back of can label. Once the product has been opened, it can be stored refrigerated in an air-tight container for up to two days.
Norway’s fjords and coastal waters. Purse seine nets.