Finest quality, wild-caught brisling sardines in a popular and zesty sauce made from tangy, sun-ripened tomatoes. Real oak-wood smoked and hand-packed as always. Kosher-certified. Try on sandwiches, in salads, or with fresh pasta.
Ingredients & Packing
Lightly smoked brisling sardines, tomato sauce (water, tomato paste, soybean oil, sugar, salt, carob bean gum, citric acid, hot paprika, paprika flavoring).
Available in one-layer 3.75oz (106g) recyclable aluminum cans. 8-12 fish per can.
Certified BPA-NI cans for your peace of mind.
Serving size: 1 can drained, 3.7oz or 106g
Servings per can: 1
– Fat calories 150
Fat, total 17g (26%)*
– Saturated fat 4.5g (23%)*
– Trans fat 0g
– Polyunsaturated fat 6g
– Monounsaturated fat 6g
Cholesterol 65mg (22%)*
Sodium 520mg (22%)*
Carbohydrate, total – Fiber 0g (0%)*
– Sugars 3g
Vitamin A 10%
Vitamin C 0%
Contains 3900mg Omega-3 fatty acids per serving.
All quantities are average values. *Percent Daily Values (DV) are based on a 2,000 calorie diet.
Storage & Handling
See best before date printed on back of can label. Once the product has been opened, it can be stored refrigerated in an air-tight container for up to two days.
Norway’s fjords and coastal waters. Purse seine nets.