A Norwegian classic! Finest quality, tiny brisling sardines in top-grade extra virgin olive oil. Authentically wood-smoked for mild flavor. Wild-caught and hand-packed as always. No preservatives, kosher-certified (OU) and available kosher-certified for Passover (OUP). Try on sandwiches, in salads, or in fresh pasta dishes.
Ingredients & Packing
Lightly smoked brisling sardines, extra virgin olive oil, salt.
Available in two-layer 3.75oz (106g) recyclable aluminum cans. 12-22 fish per can. Also available in convenient 4-pack cartonettes.
Certified BPA-NI for your peace of mind.
Serving size: 1 can drained, 3oz or 85g
Servings per can: 1
– Fat calories 180
Fat, total 20g (31%)*
– Saturated fat 4g (20%)*
– Trans fat 0g
– Polyunsaturated fat 4g
– Monounsaturated fat 12g
Cholesterol 50mg (17%)*
Sodium 300mg (13%)*
Carbohydrate, total 0g (0%)*
– Fiber 0g (0%)*
– Sugars 0g
Vitamin A 6%
Vitamin C 0%
Contains 2500mg Omega-3 fatty acids per serving.
All quantities are average values. *Percent Daily Values (DV) are based on a 2,000 calorie diet.
Storage & Handling
See best before date printed on back of can label. Once the product has been opened, it can be stored refrigerated in an air-tight container for up to two days.
Norway’s fjords and coastal waters. Purse seine nets.