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Brisling Sardines in Extra Virgin Olive Oil

Brisling Sardines in Extra Virgin Olive Oil

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A Norwegian classic! Finest quality, tiny brisling sardines in top-grade extra virgin olive oil. Authentically wood-smoked for mild flavor. Wild-caught and hand-packed as always. No preservatives, kosher-certified (OU) and available kosher-certified for Passover (OUP). Try on sandwiches, in salads, or in fresh pasta dishes.
Ingredients & Packing

Lightly smoked brisling sardines, extra virgin olive oil, salt.

Available in two-layer 3.75oz (106g) recyclable aluminum cans. 12-22 fish per can. Also available in convenient 4-pack cartonettes.

Certified BPA-NI for your peace of mind.

Nutrition Information

Serving size: 1 can drained, 3oz or 85g
Servings per can: 1
Calories 240

  • Fat calories 180

Fat, total 20g (31%)*

  • Saturated fat 4g (20%)*
  • Trans fat 0g
  • Polyunsaturated fat 4g
  • Monounsaturated fat 12g

Cholesterol 50mg (17%)*
Sodium 300mg (13%)*
Carbohydrate, total 0g (0%)*

  • Fiber 0g (0%)*
  • Sugars 0g

Protein 14g
Vitamin A 6%
Vitamin C 0%
Calcium 30%
Iron 6%
Contains 2500mg Omega-3 fatty acids per serving.
All quantities are average values. *Percent Daily Values (DV) are based on a 2,000 calorie diet.

Storage & Handling

See best before date printed on back of can label. Once the product has been opened, it can be stored refrigerated in an air-tight container for up to two days.

Fishing Information

Norway’s fjords and coastal waters. Purse seine nets.

Sardines in Extra Virgin Olive Oil Package

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