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ko in norway.

Norway, sweet Norway. For King Oscar, Norway is home. Established here by special royal permission in 1902, we now make it easier for people all over the world to enjoy an ocean of nutritious seafood choices. And as our regal heritage would suggest, we also consistently set the bar for quality. From our traditional sardines to taste innovations such as flavored tuna snacks and ready-to-spread minced mackerel in tomato sauce, you can count on King Oscar to treat you and your family like royalty.


brisling sardines

The world’s finest brisling sardines from Norway’s pristine fjords and icy coastal waters. Wild-caught, sustainable, wood-smoked, and hand-packed in a variety of delicious oils, water, and gourmet sauces.

mackerel

Top quality mackerel, wild-caught in the cold and clean waters of the North Sea where peak conditions assure the best catches. Hand-packed as always. Perfect on a sandwich, delicious in a salad or pasta dish.

herring

Ready to eat like a Norwegian king? For our classic herring cocktails we start with responsibly fished, wild-caught brisling, which are specially cured and then hand-packed in a variety of traditional sauces.

tuna

Tuna is famous as a nutritional powerhouse and for its delicious taste. We offer a new take on this seafood classic with bright flavor sensations and convenient packaging options. Dolphin-safe. Ready when you are.

kippers

A salted and wood-smoked favorite, prepared using Norwegian sild herring and a traditional recipe enjoyed for generations. Perfect on crackers as a snack or part of a complete meal. Hand-packed for premium quality.

anchovies

Enjoy our finest gourmet quality anchovy fillets, hand- packed and free of bones, additives, or preservatives. Perfect on top of an egg sandwich. Or for something new, try King Oscar anchovies on a pizza or in a paella.

cod

The world’s best cod come from the icy arctic waters of Norway’s Lofoten Islands, where cod fishing has been a way of life for more than 1,000 years. All-natural, preservative-free cod roe, cod liver, and cod liver pâté.